Introducing our high quality food grade Vital Wheat Gluten with 75% or 82% protein content! As a leading factory in the industry, we guarantee top-notch quality in every batch. Our Vital Wheat Gluten is perfect for enhancing the dough elasticity, improving the texture of baked goods, and increasing protein content in a variety of recipes. With its exceptional purity and protein concentration, it is an ideal ingredient for professional bakers and food manufacturers. Choose our Vital Wheat Gluten to elevate your culinary creations to new heights!